"At Gregoria’s Steakhouse, we bring you the diverse flavors of Cuban food using traditional recipes made with the freshest ingredients. Whether you’re enjoying a Rum Piña and appetizers after work or celebrating with friends and family, our colorful and lively atmosphere will make you feel right at home."
We order our drinks and studied the menu...
Erica ordered the Cuban Sandwich Sticks.
A savory sandwich on a stick.
I ordered the Colombian Empanadas with Sweet Corn Parmesan Sauce
We both loved this dish. It was creamy and delicious.
Both of the starters of the evening were something I would order again.
Now for the Entree.
I had the Roast Pork with Sweet Plantains.
It was savory with a hint of sweetness.
Erica ordered the Chicken Imperial.
The Chicken was moist and tasty.
We choose two desserts to try.
The Homemade Flan and the Tres Leches.
Both were delightful.
My favorite was the Flan, probably because I love custard:-)
What a nice time we had at Gregoria's Cuban Steakhouse. Food was scrumptious and the people friendly. I look forward to going back. You don't have to wait till the next Restaurant week to give them a try. I think they are open today:-)
Get out and try a new restaurant.